Project Description

Hotel Bloom, Brussels, Belgium: 2006-2017: Transformation from Royal Crowne Hotel towards Hotel BLOOM!, reorganization of the F&B concept and consultancy for a new breakfast and M&E concept, rooms, food concept for the opening, reorganization of the kitchen, food training and coaching in the field, A-Z consultancy and training for a new restaurant (Smoods, www.smoods.net), organization of event ‘Dare to Explore’, integration of Grab & Go shop ‘The Foodmaker’, reorganization of M&E product Dare to Explore (www.dare-to-explore.com) Update smoods concept 2015 social food

Date: januari 19, 2018

Client: Hotel Bloom

Skills:

Category: CURRENT PROJECTS

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