Project Description

- new concept strategy and f&b advice.
- integration foodtruck - design and development
- opening assistance hardware, software, partner negotiations, training, tablesetting, manuals and coaching
- gourmet dog menu creation and training
- integration and coordination of a Foodmaker shop ans grab and go.

Date: september 27, 2018

Client: Hotel Hubert, Brussels, Belgium, 2017-2018

Skills:

Category: CURRENT PROJECTS

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