Project Description

- Culinary advising & edging
- Advising & coaching roll
- Optimalisation of existing/ new kitchens
- Flows and equipment analysis
- looking for kitchenpartner
- Product sourcing
- Assistance in kitchen lay-out
- F&B quality and optimalisation products
- Partnerships

Date: december 11, 2020

Client: Bavet , Belgium/ Netherlands , 2020

Skills:

Category: CURRENT PROJECTS

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