Project Description

- Outside-In perspective and strategic f&b advice.
- Guidance, strategy, update M&E & Restaurant , breakfast product, suplliers & formulas
- Setting standards & writing of manual
- Haccp advice
- Coaching

Date: juni 30, 2020

Client: Terhills Hotel, Maasmechelen , Belgium, 2019 (LRM)

Skills:

Category: CURRENT PROJECTS

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